Ultrapathological evaluation of the anticancer effect of blackseed (Nigella sativa) and garlic (Allium sativum) in mice

Abstract

In this experimental work, 120 virgin female mice (body weight 40±10 gm) were divided into 6 equal groups. Mice in Group 1 served as a control. Mice in Groups 2 and 3 were fed on a basal diet provided with 100 mg/kg b.wt from each of blackseed (Nigella sativa) and garlic (Allium sativum), respectively, for one month. Mice in Group 4 were inoculated subcutanously (S/C) with Ehrlich tumor cells after one month from the start of the experiment. Mice in Groups 5 and 6 were treated similarly to those in Groups 3 and 4, respectively, for one month and then immediately inoculated S/C with Ehrlich tumor cells (ETC, 0