2018
DOI: 10.3390/s18061878
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Ultrasensitive Electrochemical Detection of Clostridium perfringens DNA Based Morphology-Dependent DNA Adsorption Properties of CeO2 Nanorods in Dairy Products

Abstract: Foodborne pathogens such as Clostridium perfringens can cause diverse illnesses and seriously threaten to human health, yet far less attention has been given to detecting these pathogenic bacteria. Herein, two morphologies of nanoceria were synthesized via adjusting the concentration of NaOH, and CeO2 nanorod has been utilized as sensing material to achieve sensitive and selective detection of C. perfringens DNA sequence due to its strong adsorption ability towards DNA compared to nanoparticle. The DNA probe w… Show more

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Cited by 35 publications
(8 citation statements)
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“…CeO 2 nanorods were synthesized as reported in previous work [24]. Briefly, 2.0 g CeCl 3 •7H 2 O was dissolved in 10 mL water (solution a), 3.2 g NaOH was dissolved in 25 mL water (solution b), then both were mixed and stirred for 10 min.…”
Section: Preparation Of Ceo 2 Nano-rodsmentioning
confidence: 99%
“…CeO 2 nanorods were synthesized as reported in previous work [24]. Briefly, 2.0 g CeCl 3 •7H 2 O was dissolved in 10 mL water (solution a), 3.2 g NaOH was dissolved in 25 mL water (solution b), then both were mixed and stirred for 10 min.…”
Section: Preparation Of Ceo 2 Nano-rodsmentioning
confidence: 99%
“…The electrochemical signal of DPV could be detected by “sandwich” reaction. Recently, Wang et al [87] described an electrochemical biosensor for the detection of DNA of C. perfringens based on CeO 2 /chitosan-modified electrodes by monitoring the changes of impedance.…”
Section: Detection Of Foodborne Pathogens Using Electrochemical Bimentioning
confidence: 99%
“…Under optimal experimental conditions, electrochemical impedance measurements were selective toward target DNA in comparison with base-mismatched and noncomplementary DNA. The dynamic range for detecting the target oligonucleotide sequence of C. perfringens was 10 −14 -10 −7 mol•L −1 [120].…”
Section: Microorganismsmentioning
confidence: 99%