Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design

Belayneh Asfaw, Tilahun; Getachew Tadesse, Mesfin; Beshah Tessema, Fekade; Woldemichael Woldemariam, Henock; V. Chinchkar, Ajay; Singh, Anurag; Upadhyay, Ashutosh; Mehari, Bewketu

doi:10.1016/j.fochx.2024.101310

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101310

|View full text |Cite

Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design

Tilahun Belayneh Asfaw,

Mesfin Getachew Tadesse,

Fekade Beshah Tessema

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

2025

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

References 41 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potential

Monteiro,

Carvalho,

Lago

et al. 2025

Food Research International

View full text Add to dashboard Cite

Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potential

Monteiro,

Carvalho,

Lago

et al. 2025

Food Research International

View full text Add to dashboard Cite

Boosting post-harvest quality of 'Coscia' pears: Antioxidant-enriched coating and MAP storage

Tinebra,

Passafiume,

Culmone

et al. 2024

AIMSAGRI

View full text Add to dashboard Cite

This study investigated the effects of combining an edible coating (EC) formulation with modified atmosphere packaging (MAP) on the postharvest quality of Coscia pears (<italic>Pyrus communis</italic> L.). The EC formulation consisted of <italic>Aloe vera</italic> gel, hydroxypropyl methylcellulose (HPMC), ascorbic acid, and citric acid. Pears were sliced and subjected to three treatments: untreated (CTR), EC with MAP1 (70% CO2 + 30% N2), and EC with MAP2 (30% CO2 + 70% N2). Physicochemical, microbiological, and sensory analyses, as well as assessments of proximate compounds and vitamin content, were conducted over a 9-day storage period at 4 ± 1 ℃ and 90% ± 5% relative humidity. The results showed that combining EC with MAP significantly reduced juice leakage, delayed browning, and preserved firmness compared to untreated samples. Additionally, MAP treatments, particularly MAP2, improved color stability by minimizing both aerobic and anaerobic respiration. Sensory evaluations indicated that treated samples had superior visual appearance and texture. Microbiological analyses confirmed that all samples maintained high hygienic standards throughout the storage period. Furthermore, mineral and vitamin content analyses demonstrated that EC and MAP treatments helped retain essential nutrients in the pear slices. In conclusion, the combination of EC and MAP effectively extended the shelf-life and preserved the nutritional quality of fresh-cut Coscia pears, offering substantial benefits for both consumers and the food industry.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design

Cited by 2 publications

References 41 publications

Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potential

Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potential

Boosting post-harvest quality of 'Coscia' pears: Antioxidant-enriched coating and MAP storage

Contact Info

Product

Resources

About