2013
DOI: 10.1121/1.4789926
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Ultrasonic attenuation and speed of sound of cornstarch suspensions

Abstract: The goal of this study is to contribute to the physics underlying the material properties of suspensions that exhibit shear thickening through the ultrasonic characterization of suspensions of cornstarch in a density-matched solution. Ultrasonic measurements at frequencies in the range of 4 MHz to 8 MHz of the speed of sound and the frequencydependent attenuation properties are reported for concentrations of cornstarch in a density-matched aqueous (cesium chloride brine) suspension, ranging up to 40% cornstarc… Show more

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Cited by 10 publications
(7 citation statements)
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“…Again, this supports our argument that there exists a pressure front in the suspension, separate from the mass shock, which precedes it and which may propagate forces to the suspension boundary before the arrival of the mass shock. The pressure wave speeds observed here, which are ∼ 10 2 m/s for frequencies ∼ kHz, differ substantially from ultrasound data [25,26] for the sound speed, e.g. sounds speeds of ∼ 1.7 × 10 3 m/s at frequencies in the M Hz range.…”
contrasting
confidence: 71%
“…Again, this supports our argument that there exists a pressure front in the suspension, separate from the mass shock, which precedes it and which may propagate forces to the suspension boundary before the arrival of the mass shock. The pressure wave speeds observed here, which are ∼ 10 2 m/s for frequencies ∼ kHz, differ substantially from ultrasound data [25,26] for the sound speed, e.g. sounds speeds of ∼ 1.7 × 10 3 m/s at frequencies in the M Hz range.…”
contrasting
confidence: 71%
“…In the limit that the solid particles are much smaller than the wavelength, the speed of sound is then given by , where K is the average bulk modulus and ρ the average material density of the suspension 22 23 . In our experiments, the particles and suspending solvent are density matched (see Methods section), but the average K still increases with ϕ since cornstarch particles have a bulk modulus larger than that of the liquid 24 . As shown in Fig.…”
Section: Resultsmentioning
confidence: 96%
“…This implies minimal particle-liquid surface tension and consequent shear thinning effects in water (Brown et al, 2010a), which also happens to have one of the highest surface tensions of common liquids. Cornstarch remains an inert, hard particle (with Young's modulus around 10 GPa (Johnson et al, 2013)), in contrast to some other mass-produced powders such as flour, which gels in water at room temperature. Thus we attribute the strong shear thickening of cornstarch to its optimal particle size and lack of the various interactions which produce shear thinning effects that could hide shear thickening.…”
Section: State Diagrammentioning
confidence: 99%