Effect of glycols viz., ethylene glycol (EG), diethylene glycol (DEG), triethylene glycol (TEG) and tetraethylene glycol (TeEG) on micellization parameter of cationic surfactant tetradecyletrimethyl ammonium bromide (TTAB) was examined by means electrical conductivity measurements. The critical micelle concentration (CMC), degree of counterion dissociation (a) and Gibbs energy of micellization (DG m ) as well as Gibbs energy of transfer (DG t ) of surfactant tail from bulk phase to micellar phase as a functions glycol concentration at 303.15 K were evaluated. In ordered to obtain enthalpy (DH m ) and entropy (DS m ) of micellization, CMCs were determined in 10.0% of glycols in temperature range from 303.15 K to 323.15 K. Thermodynamic parameters of the micellization reveal that effectiveness of glycols to reduce micellization increases with concentration and with number of ethereal oxygen, [-O-] n in glycol molecule.
INTRODUCTIONApplications of surfactants in fields like lubrication or oil-wetting cleaners and detergency require the use of surfactant in either a water-free or water-poor medium. This has stimulated a significant amount of interest towards the micellization of various surfactants in non-aqueous, polar organic media [1,2] and in mixed solvent having a significant amount of a polar solvent mixed with water. [3][4][5][6][7][8][9][10][11][12] Glycols are well known for their use as coolants and antifreezes and find application in pharmaceutical, cosmetics, and food industries. [13] In most these applications, surfactant is also present and, therefore, it is important to study the effect of glycol on micellization of surfactants. The properties of surfactant micelles can change significantly as the polar glycol solvent replaces the water in the system. Also, the addition of glycols to aqueous micellar surfactant solutions provides an opportunity to study the so called solvophobic effect (as opposed to the hydrophobic effect), which is used to describe micellization in polar solvent [3,14] The micellization in these solvents is similar in many aspects to the micellization in water although micellization is not as favorable as in water for given surfactant. [15] There is enormous literature that deals with effect of aqueous ethylene glycol (EG) on micellization of cationic, anionic and nonionic surfactants. [3][4][5][6][7][8][16][17][18][19][20][21][22][23][24][25][26][27][28][29][30] From thermodynamic studies of micellization in presence of EG Ruiz [5,6] observed that due to lower cohesive energy of EG þwater mixed solvent system, aggregation number of micelles decreased. For alkyltrimethylammonium bromide surfactant in presence of aqueous EG and glycerol from electrochemical studies using surfactant selective electrode, Palepu and coworkers [3] concluded that logarithm of the critical micellar concentration (CMC) of surfactant is directly proportional to the solvent=water ratio expressed in weight percent. They have also investigate the effect of EG on binary mixtures of alkyltriphenylphosphonium brom...