2022
DOI: 10.1016/j.fochx.2022.100370
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Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion

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Cited by 14 publications
(2 citation statements)
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“…It had also been shown that the greater stability of liposomes depends on the storage conditions, namely the storage temperature [ 42 ]. As in the present study, 4 °C is the most preferred temperature as it eliminates thermal effects on the vesicles and the lipid bilayer remains more rigid [ 43 , 44 ]. The strongest increase in size and PdI was observed for the PC/Tw20 system.…”
Section: Discussionmentioning
confidence: 99%
“…It had also been shown that the greater stability of liposomes depends on the storage conditions, namely the storage temperature [ 42 ]. As in the present study, 4 °C is the most preferred temperature as it eliminates thermal effects on the vesicles and the lipid bilayer remains more rigid [ 43 , 44 ]. The strongest increase in size and PdI was observed for the PC/Tw20 system.…”
Section: Discussionmentioning
confidence: 99%
“…It has been observed that with ultrasonication treatment time, an increase in peptide concentration is accompanied by an enhancement in antioxidant activity [72] . Selenium-containing peptide TSeMMM is an immunomodulatory functioning peptide mainly extracted from selenium-enriched rice protein [73] . However, its biological activity is hampered during gastrointestinal digestion.…”
Section: Role In Bioactivitymentioning
confidence: 99%