2013
DOI: 10.1039/c3cc44767g
|View full text |Cite
|
Sign up to set email alerts
|

Ultrasound accelerated gelation of novel l-lysine based hydrogelators

Abstract: We reported a novel hydrogelator with L-lysine as a linker to connect 7-carboxyl methoxycoumarin and hydrazine as lipophilic and water-soluble moieties. Ultrasound accelerated the gelation and induced homogenous self-assembly of fibrils into entangled 3D networks. The hydrogel exhibits great potential for future biomedical applications.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
27
0

Year Published

2014
2014
2024
2024

Publication Types

Select...
9
1

Relationship

1
9

Authors

Journals

citations
Cited by 38 publications
(27 citation statements)
references
References 31 publications
0
27
0
Order By: Relevance
“…3(b)). It implied that the red shift was due to the interaction between MTX and polyrotaxane nanoparticles [20,21]. The FT-IR spectra of MTX, polyrotaxane nanoparticles and MTX loaded polyrotaxane nanoparticles were presented in Fig.…”
Section: Resultsmentioning
confidence: 97%
“…3(b)). It implied that the red shift was due to the interaction between MTX and polyrotaxane nanoparticles [20,21]. The FT-IR spectra of MTX, polyrotaxane nanoparticles and MTX loaded polyrotaxane nanoparticles were presented in Fig.…”
Section: Resultsmentioning
confidence: 97%
“…Hydrogels are three-dimensional polymeric networks made of highly hydrophilic monomers (Hoare and Kohane, 2008;Pan et al, 2013;Wei et al, 2016;Glass et al, 2018). In the past few decades, numerous hydrogels have been developed based on natural and synthetic molecules such as cellulose, chitosan, polypeptide and poly(acrylic acid), poly(ethylene glycol), and poly(ethylene glycol) diacrylate (PEGDA).…”
Section: Introductionmentioning
confidence: 99%
“…Recently, ultrasound is successfully utilized to induce the gelation of organic liquids to form new products and novel architectures [13,14]. Sonication also can induce aggregation of protein similar to gelation [15].…”
Section: Introductionmentioning
confidence: 99%