Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects

Polachini, Tiago Carregari; Hernando, Isabel; Mulet, A.; Telis‐Romero, Javier; Cárcel, Juan A.

doi:10.1016/j.ultsonch.2020.105318

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Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects

Cited by 4 publications

References 37 publications

Oleuropein extraction from olive leaves assisted by moderate electric fields and high-power ultrasound. A parametric study

Oleuropein extraction from olive leaves assisted by moderate electric fields and high-power ultrasound. A parametric study

Acoustic fields of acid suspensions containing cassava bagasse: Influence of physical properties on acoustic attenuation

Effects of Ultrasound and Electric Pulse Applications on the Convective Drying of Cassava Bagasse (Manihot Esculenta)

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