Ultrasound-assisted aqueous enzymatic extraction of gardenia fruits (Gardenia jasminoides Ellis) oil: Optimization and quality evaluation

Wang, Danli; Yuan, Yunxia; Xie, Tingfeng; Tang, Guangwei; Song, Gongshuai; Li, Ling; Yuan, Tinglan; Zheng, Fang; Gong, Jinyan

doi:10.1016/j.indcrop.2022.116021

Cited by 19 publications

(6 citation statements)

References 54 publications

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“…This was because ultrasonic could cause emulsification in systems containing water and oil, and the tendency for emulsification and de-emulsification was greatly influenced by the time and intensity of ultrasonic. Wang et al conducted research on ultrasonic-assisted aqueous enzymatic extraction of gardenia oil, and they found that prolonged exposure to ultrasonic led to a more significant de-emulsification phenomenon compared to emulsification [36] . This phenomenon was closely related to the intensity of the ultrasonic.…”

Section: Resultsmentioning

confidence: 99%

Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC

Zhang,

Yu,

Wang

et al. 2024

Ultrasonics Sonochemistry

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Section: Resultsmentioning

confidence: 99%

Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC

Zhang,

Yu,

Wang

et al. 2024

Ultrasonics Sonochemistry

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“…In order to optimize and accelerate aqueous enzymatic extraction, Wang et al. (2023) employed gardenia fruit ( Gardenia jasminoides Ellis), increasing the extraction content and quality of tocopherol, squalene, and polyunsaturated fatty acids but, with a reduced protein content [80] . In the same way, by ultrasound, Khoo et al.…”

Section: Sonochemistry As An Energy Source: Emerging Industrial and S...mentioning

confidence: 99%

“…Tocopherol, squalene, and fatty acids 480 W, 30 min [80] mainly polyphenols, from the blue butterfly pea flower (Clitoria ternatea L.). Increasing the yield of antioxidant activity, where the structure was only slightly affected for the USI energy.…”

Section: Gardenia Fruit (Gardenia Jasminoides Ellis)mentioning

confidence: 99%

“…[79] In order to optimize and accelerate aqueous enzymatic extraction, Wang et al (2023) employed gardenia fruit (Gardenia jasminoides Ellis), increasing the extraction content and quality of tocopherol, squalene, and polyunsaturated fatty acids but, with a reduced protein content. [80] In the same way, by ultrasound, Khoo et al (2020) optimized the yield, extraction, and partition coefficient of natural astaxanthin from Haematococcus pluvialis microalgae. [87] However, the ultrasound conditions are different for each compound.…”

Section: Gardenia Fruit (Gardenia Jasminoides Ellis)mentioning

confidence: 99%

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The Evolution of Sonochemistry: From the Beginnings to Novel Applications

Rosales Pérez,

Esquivel Escalante

2024

ChemPlusChem

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Sonochemistry is the use of ultrasonic waves in an aqueous medium, producing acoustic cavitation. In this context, sonochemistry emerged as a focal point over the past few decades, starting as a manageable process such as radar or cleaning technique; now, it is finding wide‐ranging applications across various chemical, physical, and biological processes, creating an opportunity area of analysis between these areas. Sonochemistry is a powerful and eco‐friendly technique often called “green chemistry” for less energy use, toxic reagents, and residues generation, among others. It is increasing the number of applications achieved through the ultrasonic irradiation (USI) method. Sonochemistry has been established as a sustainable and cost‐effective alternative in comparison with the traditional industrial methods, promoting scientific and social well‐being, offering no‐destructive advantages, including rapid processes, improved process efficiency, enhanced product quality, and, in some cases, the retention of key quality characteristics of the products. This versatile technology has significantly contributed to the food industry, materials technology, environmental remediation, and biological research. This review is created with enthusiasm and focus on shedding light on the manifold applications of sonochemistry. It delves into this technique's evolution and current applications in cleaning, environmental remediation, microfluidic, biological, and medical fields.

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“…Compared with the untreated powder, the ultrasonic-pretreated powder (480 W, 30 min) had a higher oil yield. Ultrasonic pretreatment affected the composition, rheology, and surface morphology of the powder, made the sample more susceptible to enzyme attack, and finally increased the oil extraction rate [128]. In addition, ultrasound-assisted enzymatic hydrolysis can also be used in hydrolysis, especially for protein hydrolysis, such as for obtaining antioxidant peptides from corn protein and ACE inhibitory peptides from zein and wheat gluten [43,44,129].…”

Section: Application Of Ultrasound-assisted Enzymatic Hydrolysis In F...mentioning

confidence: 99%

Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters

Qian,

Chen,

Zhang

et al. 2023

Foods

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Ultrasound has been widely used as a green and efficient non-thermal processing technique to assist with enzymatic hydrolysis. Compared with traditional enzymatic hydrolysis, ultrasonic-pretreatment-assisted enzymatic hydrolysis can significantly improve the efficiency of enzymatic hydrolysis and enhance the biological activity of substrates. At present, this technology is mainly used for the extraction of bioactive substances and the degradation of biological macromolecules. This review is focused on the mechanism of enzymatic hydrolysis assisted by ultrasonic pretreatment, including the effects of ultrasonic pretreatment on the enzyme structure, substrate structure, enzymatic hydrolysis kinetics, and thermodynamics and the effects of the ultrasonic conditions on the enzymatic hydrolysis results. The development status of ultrasonic devices and the application of ultrasonic-assisted enzymatic hydrolysis in the food industry are briefly described in this study. In the future, more attention should be paid to research on ultrasound-assisted enzymatic hydrolysis devices to promote the expansion of production and improve production efficiency.

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Ultrasound-assisted aqueous enzymatic extraction of gardenia fruits (Gardenia jasminoides Ellis) oil: Optimization and quality evaluation

Cited by 19 publications

References 54 publications

Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC

Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC

The Evolution of Sonochemistry: From the Beginnings to Novel Applications

Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters

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