2023
DOI: 10.58951/fstoday.v1i1.13
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Ultrasound-assisted extraction optimization of polyphenols from jambolão (Sygium cumini) fruit and their in vitro antioxidant capacity

Abstract: Syzygium cumini fruit is a rich source of excellent bioactive compounds, including polyphenols and flavonoids with high antioxidant potential and pharmacological properties. Yet, this plant’s improvement of the extraction yield of total polyphenol content (TPC) and antioxidant potential has never been inspected in depth. The objective of this study was to use a 23 factorial design with three repetitions of the central point to investigate the influence of combined parameters such as ultrasonication, solvent co… Show more

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