Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development

Chen, Jinling; Wang, Qiqi; Wu, Yuting; Wu, Yue; Sun, Yue; Ding, Yunfei; Wei, Zhen; Manickam, Sivakumar; Pan, Saikun; Yang, Jie; Tao, Yang

doi:10.1016/j.ultsonch.2023.106587

Ultrasonics Sonochemistry

2023

DOI: 10.1016/j.ultsonch.2023.106587

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Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development

Jinling Chen,

Qiqi Wang,

Yuting Wu

et al.

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Cited by 5 publications

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Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development

Cited by 5 publications

References 51 publications

Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum: investigation on physicochemical and volatile aroma components

Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum: investigation on physicochemical and volatile aroma components

Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability

Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels

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