Food and Humanity
 2024
DOI: 10.1016/j.foohum.2023.100217
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Ultrasound-assisted oxalate reduction vs. conventional methods: A comparative study in Elephant foot yam (Amorphophallus paeoniifolius) and process optimization using response surface methodology

Shivangi Srivastava,
Vinay Kumar Pandey,
Anjali Tripathi
et al.
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