Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions

Ma, Qian; Zhou, Tao; Wang, Zhong; Zhao, Yanjie; Li, Xiaodong; Liu, Lu; Zhang, Xiuxiu; Kouame, Kouadio Jean Eric-Parfait; Chen, Shuo

doi:10.1016/j.ultsonch.2024.106873

Ultrasonics Sonochemistry

2024

DOI: 10.1016/j.ultsonch.2024.106873

|View full text |Cite

Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions

Qian Ma,

Tao Zhou,

Zhong Wang

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

2025

Publication Types

Select...

Article3

Relationship

Self Cite0

Independent3

Authors

Journals

Cited by 3 publications

References 53 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Modifications of biological membranes, fat globules and liposomes promoted by cavitation processes. Consequences and applications

Fleite,

Cassanello,

Buera

2025

Chemistry and Physics of Lipids

View full text Add to dashboard Cite

Modifications of biological membranes, fat globules and liposomes promoted by cavitation processes. Consequences and applications

Fleite,

Cassanello,

Buera

2025

Chemistry and Physics of Lipids

View full text Add to dashboard Cite

Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formula

Pan,

Zhang,

Yan

et al. 2025

Food Chemistry

View full text Add to dashboard Cite

Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals

Zhang,

Hu,

Jiang

2024

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

With the rapid advancements in nutrition and dietary management, infant formulas for special medical purposes (IFSMPs) have been developed to cater to the unique nutraceutical requirements of infants with specific medical conditions or physiological features. However, there are various challenges in effectively preserving and maximizing the health benefits of the specific nutraceuticals incorporated in IFSMPs. This review provides an overview of the nutritional compositions of various IFSMPs and highlights the challenges associated with the effective supplementation of specific nutraceuticals for infants. In addition, it emphasizes the promising potential of emulsion delivery systems, which possess both encapsulation and delivery features, to significantly improve the solubility, stability, oral acceptance, and bioavailability (BA) of nutraceutical bioactives. Based on this information, this work proposes detailed strategies for designing and developing model IFSMP emulsions to enhance the BA of specially required nutraceuticals. Key areas covered include emulsion stabilization, selective release mechanisms, and effective absorption of nutraceuticals. By following these proposals, researchers and industry professionals can design and optimize emulsion‐based IFSMPs with enhanced health benefits. This review not only outlines the developmental states of IFSMP formulations but also identifies future research directions aimed at improving the physiological health benefits of IFSMPs. This effort lays the theoretical groundwork for the further development of emulsion‐type IFSMP in infant formula (IF) industry, positioning the IF industry to better meet the complex needs of infants requiring specialized nutrition.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions

Cited by 3 publications

References 53 publications

Modifications of biological membranes, fat globules and liposomes promoted by cavitation processes. Consequences and applications

Modifications of biological membranes, fat globules and liposomes promoted by cavitation processes. Consequences and applications

Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formula

Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals

Contact Info

Product

Resources

About