Food Chemistry: X
 2024
DOI: 10.1016/j.fochx.2024.102103
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Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate

Andri Cahyo Kumoro,
Dyah Hesti Wardhani,
Tutuk Djoko Kusworo
et al.
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