Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality

Effects of Ultrasound-Assisted Electrolyzed Water Treatment on the Structural and Functional Properties of Rapeseed Protein Isolate

“…It holds promising applications in agriculture and the food industry, without posing safety concerns such as equipment corrosion, irritant effects, or phytotoxicity . At present, AEW has been used for agricultural products preservation such as fruit, aquaculture and, meat products owing to its broad-spectrum antibacterial and inhibiting partial enzyme activities. − BEW also has showed the effectiveness of increasing the extraction of the sunflower seeds protein, antarctic krill (Euphausia superba) proteins, and apricot protein, due to its strong penetration and dissolution. , Moreover, BEW has a higher redox potential (ORP, −800 to −900 mV), which prevents oxidation of protein active groups and degradation of products . The traditional method of pH-shifting uses a large amount of acid-alkali solution, resulting in wastewater that must be treated before discharge.…”