A gel
system composed of acrylamide (AM),
N
,
N
′-methylenebisAM (BIS), and ammonium persulfate
((NH
4
)
2
S
2
O
8
) was developed
and applied extensively in reservoirs to reduce water cut and increase
oil production in mature fields. However, this gel system suffers
from thermal stability loss and syneresis at high temperatures that
reduces its ability to control water flow. It has been widely accepted
that the loss of gel thermal stability can be explained via three
aspects: the rupture of polymer chains, the breakage of cross-linker
chains, and hydrolysis of polymer. The mechanism of hydrogel syneresis
through polymer hydrolysis has been investigated extensively in other
publications. However, research on the other two mechanisms is quite
limited. In this article, we conduct a series of experiments to demonstrate
how the rupture of polymer and cross-linker chains leads to the hydrogel
instability at high temperatures. Viscosity and energy-dispersive
system measurements suggested that polyAM chains were disrupted by
the oxidation reactions involving free radicals. The method to measure
the cross-linking degree was established and in combination with X-ray
photoelectron spectroscopy measurements, the results showed that cross-linker
chains were broken as a result of weaker C–N bond resulting
from positively charged mesomethylene carbon and hydrolysis of amide
groups on the cross-linker. Because of the application of deionized
water in the experiments, nuclear magnetic resonance and FTIR measurements
showed that the hydrolysis degree of polymer was weak. Hence, our
results verified that breakage of polymer and cross-linker chains
led to the rupture of the gel network at high temperature. Besides,
cross-linker chains may play a more important role in the thermal
stability of the gel, which explains some work into high-temperature-resistant
gels.