“…However, except for the relatively few well‐established pathogens already mentioned above (i.e. A. astaci: Unestam, 1969; Vey et al., 1983; Diéguez‐Uribeondo et al., 1995; Aydin et al., 2014; Svoboda et al., 2017; Jussila et al., 2017 ; WSSV: Shi et al., 2000; Corbel et al., 2001; Huang et al., 2001; Edgerton, 2004; Jiravanichpaisal et al., 2004; Bateman et al., 2012; T. contejeani: Quilter, 1976; Graham & France, 1986; Lom et al., 2001; El‐Matbouli & Soliman, 2006; Imhoff et al., 2012; Pretto et al., 2017), many microbes that have been isolated from crayfish showing gross disease symptoms have never been thoroughly investigated. Most often, they were often only recorded without thoroughly addressing their epizootiology, pathology, biology and the causal relationship between the microbe and specific damage observed in the host has never been explored (e.g.…”