“…Dipicolinic acid (pyridine-2,6-dicarboxylic acid; DPA) is a unique component present in a large quantity (5-15%) in bacterial spores [1] and appears to be involved in spore stability [2], germination [2], and heat resistance [1,[3][4][5]. DPA is primarily located in the spore core [6,7] and has been proposed to be tightly packed with the vital cell constituents [8], linked with proteins [1,9] or amino acids [10], or intercalated with DNA [3]. Evidence from ultraviolet absorption spectra [11], "Correspondence to: Y. Matano, Department of Microbiology, Nagoya City University Medical School, Mizuho-ku, Nagoya 467, Japan.…”