“…Surface changes have been documented by using a variety of techniques including lectin binding (Gordon et al, 1974;Nicolson et al, 1977), radiolabelling (Olson and Hamilton, 1978;Russell et al, 19851, immunofluorescence (Feuchter et al, 1981), lipid probe analysis (Bearer and Friend, 19821, freeze-fracture (Friend and Fawcett, 1974;Koehler, 19821, etc. The literature pertaining to surface maturational changes is, in part, reviewed by Bellve and Moss (1983) and Myles et al (1981).…”