“…Microsporidia are known to infect fresh, marine, and brackish water fish in their natural environment, as well as in experimental models which impart in decorative, games, and food purposes resulting significant economic losses due to liquified muscles, growth retardation, unhealthy flesh which renders it unfit for human consumptions (Lom et al,1995;Lom and Nilsen, 2003;Joh et al, 2007;Sanders et al, 2012). Microsporidian infection has been detected in different organs of fish like muscles (Fehlert et al, 2005;McGourty et al, 2007;Garhy et al, 2017), gills (Kummari, 2018), kidney (Didier et al, 2004), liver (Matos et al, 2003), ovary (Abidi et al, 2016), and peritoneal cavity (Casal et al, 2008;Ghaffar, 2012;Morsy et al, 2013), etc.…”