“…The most recent studies have hypothesized these cells to form a part of the non-specific immune defence mechanism against infectious agents (Iger & Abraham, 1997), parasitic infections (Reite, 1997;Dezfuli et al, 1998) in epithelial tissues of fish, or to be a stress-or toxicant-induced type of fish cell produced in response to adverse environmental conditions (Smith et al, 1995). Indeed, exposure to cobalt and manganese (Vickers, 1962), heavy metals (Hawkins, 1984;Iger & Abraham, 1997), and the hepatocarcinogen -nitrosodiethylamine (Couch & Courtney, 1987) have increased the number of RCs in various target tissues. Also, poor water quality and chemical treatments (Smith et al, 1995), experimental wounding, as well as thermal elevation (Iger & Abraham, 1990;Iger et al, 1994), increase the occurrence of these cells in fish.…”