“…Under normal circumstances, ROS production is maintained at a homeostatic level due to the endogenous antioxidant defense systems, such as superoxide dismutase (SOD), thioredoxin peroxidase (TPX), catalase (CAT), and glutathione peroxidase (GSH-Px) [ 11 , 12 ]. However, excessive production of ROS or a reduced antioxidant capacity leads to an accumulation of ROS in intestinal mucosa or enterocytes, thus causing oxidative stress and damage to macromolecules, including DNA damage [ 13 , 14 ], protein adduction [ 15 ], and lipid peroxidation [ 16 , 17 ]. In vivo and in vitro studies have shown that ROS can trigger apoptosis of intestinal epithelial cells and impair the intestinal mucosal barrier in animals [ 18 , 19 ].…”