“…The bacterial spore is a microorganism unique in structure and chemical composition as well as in physiological properties. Among the chemical components of the spore, Ca was detected as 1 to 5% of the spore dry weight (6,29), suggesting that it is present mostly in association with dipicolinic acid (DPA) (4,24,33,34), and it has been suggested and thoroughly discussed that Ca plays an important role in spore properties such as high resistance, dormancy, cryptobiosis and germinability (1-3, 7, 8, 19, 21, 22, 26, 27, 32). Considering its role in these mechanisms, the location of Ca is an important factor, and many have suggested that the location of Ca is in the coat, the cortex, or the core (9, 10, 16-21, 25, 28, 30, 31), but there is no definite and direct evidence for these locations.…”