“…The compounds evaluated were previously purified by our research group and our collaborators [ 18 , 19 , 24 , 25 , 26 ] and include: (a) triterpenes: 3-α-hydroxymasticadienonic acid ( 1 ), 3α-hydroxytirucalla-7,22 Z -dien-26-oic acid ( 2 ), corosolic acid ( 3 ), galphin A ( 4 ), galphin B ( 5 ), galphimidin ( 6 ), and 3β- trans - p -coumaroyl-oxy-16-β-hydroxy-20(29)-lupene ( 7 ); (b) sterols: β-sitosteryl β- d -glucopyranoside ( 8 ); (c) diterpenes: (3 R ,4 R ,6 S )- p -menth-1-eno-3,6-diol ( 9 ), 6,7-diacetylaustro inulin ( 10 ), and 6- O -acetylaustro inulin ( 11 ); (d) sesquiterpenes: perezone ( 12 ), and pipitzol ( 13 ); (e) lignans: 3′-demethoxy-6- O -demethyl-isoguaiacin ( 14 ) and meso -dihydroguaiaretic acid ( 15 ); and (f) flavonoids: 5,4′-dihydroxy-3,7,8-trimethoxyflavone ( 16 ), 5-hydroxy-3,7,4′-trimethoxyflavone ( 17 ), 5,8,4′-trihydroxy-3,7-dimethoxyflavone ( 18 ), and pinostrobin ( 19 ) ( Figure 1 ). Although it has been previously demonstrated that some of these compounds possess biological activities, such as antibacterial and antifungal [ 21 , 25 , 27 ], antiprotozoal [ 18 , 24 , 28 , 29 ], anti-inflammatory [ 30 ], anti-diabetic [ 31 , 32 ], and anticancer [ 23 ], at present, there are no studies aimed at assessing their vasodilatory activity.…”