Handbook of Herbs and Spices 2004
DOI: 10.1533/9781855738355.1.53
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Under-utilized herbs and spices

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Cited by 34 publications
(32 citation statements)
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“…Food and Drug Administration banned usage its oil in food formulations and in other therapeutic preparations[105] due carcinogenic and toxic properties of β-asarone compound. [106]…”
Section: Introductionmentioning
confidence: 99%
“…Food and Drug Administration banned usage its oil in food formulations and in other therapeutic preparations[105] due carcinogenic and toxic properties of β-asarone compound. [106]…”
Section: Introductionmentioning
confidence: 99%
“…Though the calamus oil obtained from A. calamus has several medicinal, aromatic and industrial properties, the Food and Drug Administration (FDA) banned its use in the food formulations and therapeutic preparations due to the carcinogenic and toxic properties of the β-asarone compounds; a major and active constituent in the oil (Riaz et al 1995;Ravindran and Balachandran 2004). The European Union (EU) has also recommended the limits of calamus oil utilization i.e.…”
Section: Discussionmentioning
confidence: 99%
“…It is generally distributed in temperate countries like North America, Canada and Europe. In India, the plants of A. calamus are found throughout, predominantly in Himalayan and subhimalayan regions (Karthikeyan et al 1989;Ravindran and Balachandran 2004). A. calamus has been considered for a long time to be a member of the Araceae and only recently it has been removed from the family.…”
Section: Introductionmentioning
confidence: 99%
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“…Its ubiquitous presence in several tropical and temperate regions is attributed to the intentional introduction of its rhizome by humans (Pai 2005). In India, it is used in several drugs of the Unani and Ayurvedic health care systems (Ravindran and Balachandran 2004). The essential oil obtained from the rhizome called calamus oil contains 'β-Asarone', which is carcinogenic in nature (Bertea et al 2005).…”
Section: Introductionmentioning
confidence: 99%