This study aims at investigating the determinants of entrepreneurial intentions of undergraduate students in agriculture to start self-employed agribusiness after graduation in the Republic of Benin. A sample of 351 final year agricultural students was selected from four universities both public and private in the Republic of Benin using a cluster sampling method. The data were collected through a structured questionnaire and analyzed using descriptive statistics and a binary logistic regression. The results reveal that an important of respondents (44.16%) were willing to start their own agribusiness venture as self-employment after graduation with a preference for agro-processing enterprises (35.48%) and crop production enterprises (26.45%). Significant factors that influence agricultural students' willingness to take up self-employment in agribusiness were age, students major, type of university attended, experience in agribusiness, friend role model, and overall perception towards agribusiness environment.The study recommends incorporation of entrepreneurial education in the curriculum for all majors, involvement of agribusiness professionals/entrepreneurs in the training programs, establishment of entrepreneurship clubs, visibility of successful youth entrepreneurs in agribusiness, and creation of conducive agribusiness environment for youth graduates.