2015
DOI: 10.1021/acschemneuro.5b00158
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Understanding Caffeine’s Role in Attenuating the Toxicity of α-Synuclein Aggregates: Implications for Risk of Parkinson’s Disease

Abstract: Epidemiological studies report a beneficial relationship between drinking coffee and the risk of developing Parkinson's disease (PD). This is likely due to caffeine, a constituent of coffee, acting as an adenosine A2A receptor antagonist. This study was planned to investigate whether caffeine has any effect on the aggregation of α-synuclein, present in Lewy bodies, the pathological hallmark of PD, which may account for this positive association. Aggregation of recombinant α-synuclein was followed in vitro and … Show more

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Cited by 39 publications
(28 citation statements)
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“…Caffeine ( 1 ) also failed to inhibit the oligomerization of α-synuclein, and no pro-aggregation effect was observed ( Table 3 ). This result is consistent with a previous report on the fibrillization of α-synuclein in the presence of caffeine ( 1 ) ( Kardani and Roy, 2015 ): fibrils grown in the presence of caffeine ( 1 ) showed different morphology relative to fibrils grown in its absence, but the authors claim that this was not due to an interaction of caffeine ( 1 ) with the α-synuclein protein. The lack of an observable interaction between caffeine ( 1 ) and Aβ/tau/α-synuclein would suggest that the observed activity of the coffee extracts is not due to the caffeine component.…”
Section: Discussionsupporting
confidence: 93%
“…Caffeine ( 1 ) also failed to inhibit the oligomerization of α-synuclein, and no pro-aggregation effect was observed ( Table 3 ). This result is consistent with a previous report on the fibrillization of α-synuclein in the presence of caffeine ( 1 ) ( Kardani and Roy, 2015 ): fibrils grown in the presence of caffeine ( 1 ) showed different morphology relative to fibrils grown in its absence, but the authors claim that this was not due to an interaction of caffeine ( 1 ) with the α-synuclein protein. The lack of an observable interaction between caffeine ( 1 ) and Aβ/tau/α-synuclein would suggest that the observed activity of the coffee extracts is not due to the caffeine component.…”
Section: Discussionsupporting
confidence: 93%
“…This view collaborates with two recent studies that A 2A R antagonists decreased the percentage of cells displaying α-Syn inclusions in cultured cells (Ferreira et al, 2015) and that caffeine (nonselective adenosine antagonist) attenuates toxicity of α-Syn aggregates in vitro and in a yeast proteotoxicity model of PD (Kardani and Roy, 2015). Phosphorylation of α-Syn at Ser129 might have strong connections with Lewy bodies' generation and even the dopaminergic neurodegeneration (Fujiwara et al, 2002).…”
Section: Accepted Manuscriptsupporting
confidence: 85%
“…Chemical kinetics approaches would allow the quantitative detection of the effects of potential therapeutic molecules on aggregation [21]; however, the application of this type of analysis is hampered by the low reproducibility of aggregation reactions, resulting in dissimilar kinetic parameters and/or high errors even within replicates in the same aggregation assay. This is especially true for α-syn, a protein displaying a very slow aggregation reaction, usually taking several days, which is highly influenced by factors like pH, temperature, agitation or the presence of impurities [18,19,20,22,23,24,25,26,27,28,29,30,31]. The lack of reproducibility between aggregation curves is a strong limitation to identify bona fide aggregation inhibitors, since their potency becomes hidden in overlapping errors bars, especially at the beginning of the reaction, where the more toxic oligomeric species are expected to be formed.…”
Section: Introductionmentioning
confidence: 99%