Understanding Colorectal Cancer: The Basics

Ghanta, Mohan Krishna; Gursale, Santosh C.; Bhaskar, L. V. K. S.

doi:10.1007/978-981-15-2017-4_7

Theranostics Approaches to Gastric and Colon Cancer

2020

DOI: 10.1007/978-981-15-2017-4_7

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Understanding Colorectal Cancer: The Basics

Mohan Krishna Ghanta

Santosh C. Gursale²,

L. V. K. S. Bhaskar

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Cited by 3 publications

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“…In inflammatory diseases such rheumatoid arthritis, cancer,[15] neurodegeneration [16-17] and diabetes, [18] denaturation of proteins results in the creation of autoantigens. Therefore, it is possible to reduce inflammatory activity by inhibiting protein denaturation.…”

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confidence: 99%

Anti-inflammatory and antioxidant effects of hydro-alcoholic extract of Dicliptera cuneata Nees aerial parts

Suresh

2023

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Dicliptera cuneata Nees is a traditional medicinal plant but its extract or phytochemicals are less known. Therefore, it is of interest to investigate the anti-inflammatory and antioxidant effects of aerial part hydroalcoholic extract of Dicliptera cuneata Nees. Hence, we used protein denaturation assay, FRAP assay, Nitric oxide and peroxide scavenging assays methods following standard developed techniques. The hydro-alcoholic extract exhibited dose-dependent effectiveness in all the assays and showed maximum efficacy in the assays at higher doses selected. Data shows that hydroalcholic extract of Dicliptera cuneata Nees showed anti-inflammatory and antioxidant properties in in vitro settings. It should be noted that more data is needed to further develop the extract into suitable formulations.

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confidence: 99%

Anti-inflammatory and antioxidant effects of hydro-alcoholic extract of Dicliptera cuneata Nees aerial parts

Suresh

2023

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Microsatellite instability: A potential game-changer in colorectal cancer diagnosis and treatment

Shaikh,

Bhattacharya,

Prajapati

2024

Results in Chemistry

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A Review of the effects of Monosodium Glutamate on Gut health

Kumar S,

Bindu N

et al. 2024

RJPT

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Monosodium Glutamate (MSG), constitutes a few of the most commonly encountered additives in processed foodstuffs. Its use has grown throughout the years, and consumers are able to recognise it in a wide variety of processed products, as well as ingredients at any stall or grocery shop. Several investigations have challenged its long-term safety, despite the fact it is usually acknowledged as safe by organisations that oversee food safety. The present review details the impact of MSG on gut health and other complications. Increased MSG consumption, and its potential effects on the gastrointestinal system involving glutamatergic neuronal transmission, inflammatory mediators, and gut microbiota have been reviewed in this article. This narrative review has been performed from January 2023 to June 2023 using the literature obtained from databases like Scopus, PubMed, and other databases of The National Library of Medicine, USA. This review may provide further insights into safety issues related to MSG and its use as a food additive or ingredient.

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Understanding Colorectal Cancer: The Basics

Cited by 3 publications

References 100 publications

Anti-inflammatory and antioxidant effects of hydro-alcoholic extract of Dicliptera cuneata Nees aerial parts

Anti-inflammatory and antioxidant effects of hydro-alcoholic extract of Dicliptera cuneata Nees aerial parts

Microsatellite instability: A potential game-changer in colorectal cancer diagnosis and treatment

A Review of the effects of Monosodium Glutamate on Gut health

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