“…Previous research has shown that product inclusion into consideration sets is driven by both out-of-store factors, like shopping goals and brand experiences (Chandon, Hutchinson, Bradlow, & Young, 2009), and in-store factors, such as priming of in-store marketing material (Otterbring, W€ astlund, Gustafsson, & Shams, 2014), placement of verbal and pictorial packaging elements (Otterbring, Shams, W€ astlund, & Gustafson, 2013), and visual design features such as shape and contrast (Clement, Kristensen, & Grønhaug, 2013). To the best of the authors' knowledge, however, no studies in the food science literature have examined the extent to which products can be excluded from consideration sets without reliance on the customer's focal vision (i.e., vision within the central two degrees of vision that provides a detailed representation of an object; Slaghuis & Thompson, 2003).…”