“…Overall, most literature on crisis management suggests that COVID-19 preventive measures should be part of the corporate rebranding strategies of hotels and restaurants during the reopening of the industry (Garrido-Moreno et al, 2021;Victor et al, 2021;Wei et al, 2021). In the context of this study, corporate rebranding is a managerial process of creating and sustaining a new favorable image and, subsequently, a favorable reputation of the organization by communicating signals to all stakeholders such as consumers and investors, and through managing behavior, communication and symbolism to react to unprecedented changes (Tevi & Otubanjo, 2012).…”