2015
DOI: 10.1287/serv.2015.0105
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Understanding Customer Value in Technology-Enabled Services: A Numerical Taxonomy Based on Usage and Utility

Abstract: U se of technologies in service encounters can enhance service delivery and increase customer satisfaction in services.Our research develops a numerical taxonomy that provides a deeper understanding of usage and value of customerfacing technology-based innovations in the U.S. restaurant industry. In this study, utility is a proxy for intrinsic customer value. Usage was estimated by past visits to restaurants and utility was calculated by using a specific type of discrete choice experiment known as Best-Worst (… Show more

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Cited by 17 publications
(12 citation statements)
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References 76 publications
(90 reference statements)
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“…(See, for example, the value of frameworks, conceptual typologies, and numerical taxonomies in jumpstarting traditional services, e.g. Lee et al, 2015 andBoyer, 2000. ) Today's technology-mediated sharing economy platforms enable shared service offerings between customers as service providers and receivers -most of whom are neither employees nor customers of the platform firm.…”
Section: Sharing Economy Conceptual Typologymentioning
confidence: 99%
“…(See, for example, the value of frameworks, conceptual typologies, and numerical taxonomies in jumpstarting traditional services, e.g. Lee et al, 2015 andBoyer, 2000. ) Today's technology-mediated sharing economy platforms enable shared service offerings between customers as service providers and receivers -most of whom are neither employees nor customers of the platform firm.…”
Section: Sharing Economy Conceptual Typologymentioning
confidence: 99%
“…In many cases, value co-creation happens in a complex interaction between service providers and customers, and this is normally followed by organizational learning [34,74,78] through different techniques [79,80]. Therefore, a successful use of value co-creation often requires correctly understanding value and explaining it in order to increase familiarity with the important and mutual aspects of value creation [81,82].…”
Section: Literature Reviewmentioning
confidence: 99%
“…In this special issue, Dedene et al (2015), Rajala et al (2015), and Lee et al (2015) provide empirical studies that consider this difficult question. The challenge of measuring value brings the researcher to proposing a decomposition of value into measurable dimensions.…”
mentioning
confidence: 99%
“…Measuring value requires specifying the output resources of a service to determine what uses of these resources lead to value creation. In the case of a given context such as industrial B2B service (Rajala et al 2015) or hotel services (Lee et al 2015) the processes of the service offer a convenient framework for defining the decomposition. Lessard (2015) introduces value cocreation modeling (VCM) for knowledge-intensive service innovation.…”
mentioning
confidence: 99%
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