Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes

Grabež, Vladana; Egelandsdal, Bjørg; Cruz, Ana Rita Girio Da Costa; Hallenstvedt, Elin; Mydland, Liv Torunn; Alvseike, Ole; Kåsin, Karoline; Ruud, Lene; Karlsen, Victoria; Øverland, Margareth

doi:10.1016/j.psj.2022.101749

Poultry Science

2022

DOI: 10.1016/j.psj.2022.101749

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Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes

Vladana Grabež

Bjørg Egelandsdal

Ana Rita Girio Da Costa Cruz

et al.

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Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes

Cited by 1 publication

References 58 publications

Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS

Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS

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