Understanding OS X

Wang, Wallace

doi:10.1007/978-1-4842-1913-3_1

Cited by 2 publications

(2 citation statements)

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“…The solubility, viscosity, and gelation properties of DFs differ according to their molecular weight. The average molecular weights of SDF from citrus, apples, and potatoes are 84 to 743, 103 to 485, and 2 to 1819 kDa, respectively (Khodaei & Karboune, 2013;Su et al, 2019;Wang et al, 2016;Wang Xu, Yuan, Fan, & Gao, 2015a;Xie et al, 2017bXie et al, , 2018. Thus, the molecular weight of SDFs varies among fruits and vegetables, and also possibly due to the use of different processing methods.…”

Section: Properties Of Dfs From Fruits and Vegetablesmentioning

confidence: 99%

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Cui

Lian²,

Zhao

et al. 2019

Comp Rev Food Sci Food Safe

164

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Dietary fibers (DFs) regulate host health through various mechanisms related to their dietary sources, specific physicochemical structures, fermentability, and physiological properties in the gut. Considering the numerous types and sources of DFs and their different physicochemical and physiological properties, it is challenging yet important to establish the key mechanisms for the beneficial health effects of DFs. In this review, the types and structures of DFs from different fruits and vegetables were summarized and the effects of different processing methods on DF properties were discussed. Moreover, the impacts of DFs on gut microbial ecology, host physiology, and health were described. Understanding the complex interaction between different DFs and gut microbiota is vital for personalized nutrition. It is also important to comprehend factors influencing gut microbiota and strategies to regulate the microbiota, thereby augmenting beneficial health responses. The exploration of molecular mechanism linking DFs, gut microbiota, and host physiology may allow for the identification of effective targets to fight against major chronic diseases.

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Section: Properties Of Dfs From Fruits and Vegetablesmentioning

confidence: 99%

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Cui

Lian²,

Zhao

et al. 2019

Comp Rev Food Sci Food Safe

164

View full text Add to dashboard Cite

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“…Beyond media, official statistics collected by agencies in specific sectors show the impact of LIB fires. In China, the world's largest market of EVs, 31 LIB fires are recorded per year on average, [7][8][9] with the most common cause being sudden ignition (36.9%), followed by charging (26.2%). 7 In the USA, the National Transportation Safety Board (NTSB) has reported 17 Tesla and 3 BMWi3 LIB fires out of 350,000 and 100,000 vehicles respectively.…”

Section: Lithium-ion Batteries and Fire Hazardsmentioning

confidence: 99%

Review—Meta-Review of Fire Safety of Lithium-Ion Batteries: Industry Challenges and Research Contributions

Diaz

et al. 2020

J. Electrochem. Soc.

133

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The Lithium-ion battery (LIB) is an important technology for the present and future of energy storage, transport, and consumer electronics. However, many LIB types display a tendency to ignite or release gases. Although statistically rare, LIB fires pose hazards which are significantly different to other fire hazards in terms of initiation route, rate of spread, duration, toxicity, and suppression. For the first time, this paper collects and analyses the safety challenges faced by LIB industries across sectors, and compares them to the research contributions found in all the review papers in the field. The comparison identifies knowledge gaps and opportunities going forward. Industry and research efforts agree on the importance of understanding thermal runaway at the component and cell scales, and on the importance of developing prevention technologies. But much less research attention has been given to safety at the module and pack scales, or to other fire protection layers, such as compartmentation, detection or suppression. In order to close the gaps found and accelerate the arrival of new LIB safety solutions, we recommend closer collaborations between the battery and fire safety communities, which, supported by the major industries, could drive improvements, integration and harmonization of LIB safety across sectors.

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Understanding OS X

Cited by 2 publications

References 0 publications

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Review—Meta-Review of Fire Safety of Lithium-Ion Batteries: Industry Challenges and Research Contributions

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