2020
DOI: 10.1016/j.foodcont.2019.106777
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Understanding possible causes of exceeding dioxin levels in palm oil by-products: An explorative study

Abstract: This article is made publicly available in the institutional repository of Wageningen University and Research, under the terms of article 25fa of the Dutch Copyright Act, also known as the Amendment Taverne. This has been done with explicit consent by the author.Article 25fa states that the author of a short scientific work funded either wholly or partially by Dutch public funds is entitled to make that work publicly available for no consideration following a reasonable period of time after the work was first … Show more

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