International Journal of Biological Macromolecules
 2024
DOI: 10.1016/j.ijbiomac.2024.132865
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Understanding starch gelatinization and rheology modeling of tapioca starch– NaCl/CaCl2 blends: Thermodynamic properties and gelatinization reaction kinetics during pre- and post-ultrasonication

Elahe Abedi,
Ammar B. Altemimi,
Reza Roohi
et al.
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