Understanding the Behaviour of Olive Oil Tourists: A Cluster Analysis in Southern Spain

Fernández, Juan Ignacio Pulido; Casado-Montilla, Jairo; Carrillo‐Hidalgo, Isabel

doi:10.3390/su12176863

Cited by 27 publications

(13 citation statements)

References 30 publications

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“…This result is in line with the results of Pulido-Fernández et al (2021) and Pourfakhimi et al (2021). From a general perspective, Pulido-Fernández et al (2021) found that tourists consider olive oil-based activities as beneficial to health. More specifically, Pourfakhimi et al (2021) found empirical support for the causal relationship linking involvement with food experiences and improvements in personal wellbeing.…”

Section: Discussion Of Resultssupporting

confidence: 89%

Olive oil tourism experiences: Effects on quality of life and behavioural intentions

Cerro¹,

Di-Clemente²,

Mogollón³

et al. 2022

Journal of Vacation Marketing

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Gastronomic tourism experiences are revealed as a response to a rural environment that needs to bet on economic diversification and to meet an evolving tourist demand. This new tourist does not only seek to enjoy himself/herself when travelling, but also find personal enrichment. In addition, the olive oil culture represents an important diversification opportunity for the Spanish tourist offer. Therefore, the objective of this work is focused on analysing how motivational factors, involvement with the gastronomic product and the intention to engage in related tourist experiences can generate positive impacts on the tourist's perceived quality of life and on their behavioural intentions. This study is applied to the analysis of the potential of olive oil tourism in Spain. From an online survey, a sample of 690 individuals has been obtained. The results of this study confirm that the proposed model has a great capacity to predict the behaviour of the market in relation to the realisation of trips for the practice of experiences related to olive oil tourism. 77.9% of the behaviour of this variable comes from the influence of motivational factors, engagement and quality of life.

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Section: Discussion Of Resultssupporting

confidence: 89%

Olive oil tourism experiences: Effects on quality of life and behavioural intentions

Cerro¹,

Di-Clemente²,

Mogollón³

et al. 2022

Journal of Vacation Marketing

View full text Add to dashboard Cite

show abstract

“…The hotel industry under the change of institutional logic is also affected [7], directly affecting the quality of the tourism. There has been some research into tourists' emotional experiences, including how tourists may be attracted through appeal to emotions and the services provided at destinations [8][9][10][11], place attachment, and residents' attitudes and intentions toward tourism behavior [12]. How to effectively regulate holiday tourism to promote sustainable development and prevent significant negative impacts is a crucial issue that warrants the attention of national and local governments.…”

Section: Introductionmentioning

confidence: 99%

Study on Tourism Flow Network Patterns on May Day Holiday

Wang

Liu

2021

Sustainability

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The development of tourism is based on tourism flow and studying a tourism flow network can help to elucidate its mechanism of operation. Transportation network is the path to realize the spatial displacement of tourism flow. This study used “Tencent migration” big data to explore the spatial distribution characteristics and rules of tourism flow in China, providing suggestions for the development of tourism. The results demonstrate that the 361 cities studied can be divided into three types: destination-oriented, tourist-origin-oriented, and destination-oriented and tourist-origin-oriented. There are significant differences in the quantity of flow, the area of concentration, and the factors affecting the flow in the three types of cities. The larger the flow of tourism between cities, the higher the network level, and the wider the network range. The high-level nodes are closely related, while the peripheral nodes are more widely distributed, with weak attractiveness and inconvenient traffic, forming a “core-edge” structure. Different network patterns are established for different modes of transportation. The degree of response of different types of transportation to distance is the main factor influencing the network patterns of diverse paths. These findings have practical implications for the choice of appropriate travel destinations and transportation modes for tourists.

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“…The production of this type of residue has increased considerably in recent decades, mainly in the countries of the Mediterranean basin, where olive oil production has traditionally been concentrated ( Gómez et al, 2010 ). Spain produces nearly 50% of the total volume of olive oil, making it the world’s leading producer ( Ministerio de Agricultura, Pesca y Alimentación, 2021a ; Pulido-Fernández et al, 2020 ). Industrialization and the development of advanced technology for oil extraction have led to increased production of AWBs in this sector ( Gómez et al, 2010 ).…”

Section: Resultsmentioning

confidence: 99%

Sustainable and circular agro-environmental practices: A review of the management of agricultural waste biomass in Spain and the Czech Republic

et al. 2022

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Sustainable and circular production models, such as the circular economy and circular bioeconomy, have become key mechanisms to leave behind the traditional linear model of food production. Under this approach and considering the waste biomass potential available in Spain and the Czech Republic, the main objective of this study is to analyse the most relevant aspects of the generation, use and regulation of agricultural waste biomass (AWB) in both countries. For this purpose, a scientometric analysis and systematic review of published research in the Scopus database were carried out. A complementary analysis of AWB management policies and regulations was also part of the methodology. The results show that Spain has published almost twice as much research as the Czech Republic. Furthermore, 91% of the retrieved research prioritizes the characterization and estimation of the potential of more than 15 AWB types. Among the main ones are olive residues, horticultural residues and wheat straw, which are used for producing organic amendments, bioenergy and biofuels. The results confirm that the reduction and valorization of AWB is an issue that has become more important in the last 13 years, mainly due to the policies and strategies for circular economy and circular bioeconomy. With this in mind, this study provides relevant information for governments on the aspects that need to be improved to advance in the valorization of AWB. This study also provides guidance to farmers on the reduction and/or recovery alternatives that they can implement to move towards sustainable and circular agriculture.

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Understanding the Behaviour of Olive Oil Tourists: A Cluster Analysis in Southern Spain

Cited by 27 publications

References 30 publications

Olive oil tourism experiences: Effects on quality of life and behavioural intentions

Olive oil tourism experiences: Effects on quality of life and behavioural intentions

Study on Tourism Flow Network Patterns on May Day Holiday

Sustainable and circular agro-environmental practices: A review of the management of agricultural waste biomass in Spain and the Czech Republic

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