Understanding the Development of Halal Food Standard: Suggestion for Future Research

Samori, Zakiah; Ishak, Amal Hayati; Himmah, Nurul

doi:10.7763/ijssh.2014.v4.403

Cited by 60 publications

(55 citation statements)

References 2 publications

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“…In 2004, Malaysia developed the first halal standard as a Muslim nation country. The standard describes the practical guidelines for the food industry for whole process preparation and handling of halal food, starting from the selection of raw materials until the distribution and marketing activities [14]. Similarly, in 2010, New Zealand became the first non-Muslim country to perform an official Halal notice under the government over vision [2,3].…”

Section: Resultsmentioning

confidence: 99%

“…This included Malaysia's recognition and acceptance that New Zealand animals are stunned prior to slaughter [13]. Malaysia formulated a precise standard and guidelines for halal food in 2004, the regulations were developed by government, universities and industries agencies [14]. The standard describes the practical guidelines for the food industry for whole process preparation and handling of halal food, starting from the selection of raw materials until the distribution and marketing activities.…”

Section: Halal Market Overviewmentioning

confidence: 99%

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Establish Halal Market Access, New Zealand an Example

Shatnawi¹

2017

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New Zealand is from the largest exporter of lamb and beef in the world, and accounting for around 47% of the world's trade in lamb. The New Zealand meat sector has always been a principal driver of the New Zealand economy system, generating approximately $7.5 billion annually in export earnings. The Halal meat grade is playing an increasing role in meat production and market in New Zealand and worldwide. Standardization halal meat production with government oversight is very important for development of meat export sector. This paper will highlight in the development of the standard and regulation in New Zealand halal meat industry. Methodologically, the paper will analyse the investment that formed through meat industry and New Zealand government to approach a modern legislations and rules to regulate the Halal meat production. The findings from this paper showed that, New Zealand has developed fundamental standards for Halal meat production and this drove New Zealand to be a key country to exports Halal certified meat.

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Section: Resultsmentioning

confidence: 99%

Section: Halal Market Overviewmentioning

confidence: 99%

Establish Halal Market Access, New Zealand an Example

Shatnawi¹

2017

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“…The concept of halal in the context of tourism is evidence of Islamic in every aspect of a Muslim since Islam is a comprehensive religion (Samori et al, 2014). Islam has a holistic and comprehensive concept as the fundamental beliefs of Muslims.…”

Section: Literature Reviewmentioning

confidence: 99%

“…It provides solutions to problems and needs of Muslims through the implementation of various values (Battour et al, 2010). Halal terminology has a range of implementations such as human relations, dress and behavior ethics, social and business transactions, trades, services and investments and other aspects (Samori et al, 2014). It is included the desires to travel in Islam regulation.…”

Section: Literature Reviewmentioning

confidence: 99%

Halal-Friendly Tourism Business Process: Tourism Operators in Indonesia

Junaidi¹,

Suci²,

Nanda³

et al. 2019

GTG

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The aim of the research is to recognize the tourism industry in halal tourism concept, business process, and dilemma. Authors determine the strategies to resolve the dilemmas based on the situation of the tourism business operators. The study engaged with the situations of halal business operators. The data were collected through in-depth interview with four tourism operators in Indonesia who won the best halal category award by The World Halal Travel Award in Dubai. The results of this study found that all participants choose to be Muslim-friendly business instead of pure sharia business. This business process transformation helps to expand their market segment to Muslim tourists at tolerable cost. The existing dilemmas by tourism industry are no formal standard of halal criteria, high-cost business transactions, lack of sharia-competent human resources, and lack of tourism promotions. Niche market-based premium price could be a solution to compensate the additional high cost and potential lost that may occur in case of transforming conventional business into halal business platform.

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“…In addition, Halal is also defined as permitted, allowed, lawful and legal (Mohammad, 1993;Lada et al, 2009;Batu and Regenstein, 2014;Ismail and Laidey, 2014;Arif and Sidek, 2015). Generally, Halal means lawful and permissible according to Islamic law and principle (Samori et al, 2014) which refers to the teachings of al-Quran and exemplary conduct of Prophet Muhammad as quoted in Hadith (Yusuf et al, 2016).…”

Section: Definition and Concepts Of Halalmentioning

confidence: 99%

Relationship between Halal Traceability System Adoptions on Halal Food Supply Chain Integrity and Performance

Rashid¹,

Supian²,

Bojei³

2018

International Journal of Asian Social Science

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Article HistoryThe increase number of cases on the misused of Halal logo and questionable status of Halal food indicate that there are weaknesses in the procedure of determining Halal food. In this case, food companies must be prepared to implement traceability system to ensure the authenticity of Halal products. Accordingly, the main purpose of this study is to examine the relationship between the Halal traceability system adoption on Halal food supply chain integrity and performance. Using a quantitative research approach, survey questionnaires were distributed to 127 Malaysian Halal food and beverages companies during Halal exhibitions. Partial Least Squares (PLS) software was applied to examine the direct effect hypotheses. The results revealed that Halal traceability system adoptions were significantly importance in enhancing Halal food supply chain integrity and performance. The study has successfully filled the gap in literature by empirically establishing the relationship between Halal traceability system adoption on Halal food supply chain integrity and performance. Contribution/ Originality:This study is one of very few studies which have empirically link traceability system, supply chain integrity and supply chain performance in the Halal food industry. The paper's primary contribution is the finding support the integration of Halal context as an important determinant in current food supply chain in accordance with Islamic law.

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Understanding the Development of Halal Food Standard: Suggestion for Future Research

Cited by 60 publications

References 2 publications

Establish Halal Market Access, New Zealand an Example

Establish Halal Market Access, New Zealand an Example

Halal-Friendly Tourism Business Process: Tourism Operators in Indonesia

Relationship between Halal Traceability System Adoptions on Halal Food Supply Chain Integrity and Performance

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