Genetically Modified Organisms in Food 2016
DOI: 10.1016/b978-0-12-802259-7.00008-7
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Understanding the Factors Influencing Attitudes toward Genetically Modified Rice

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Cited by 3 publications
(4 citation statements)
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“…Therefore, engagement involves a certain degree of stakeholder's motivation to accept or reject a matter depending on positive or negative attitude in determining their behavioral intention; the more positive behavior, the more positive on their participation (Chiu & Qijie, 2012). Past studies have shown an interplay of association between engagement with their perceived benefits in shaping good attitude toward GM rice (Amin & Hashim, 2015b), biodiesel products (Amin et al, 2017), and xenotransplantation (Amin et al, 2017). Mustapa et al (2019) have suggested engagement as one of the factors in the conceptual framework for determining behavioral intention to adopt pharmacogenomic techniques in Malaysia.…”
Section: Participation: Stakeholder's Engagementmentioning
confidence: 99%
“…Therefore, engagement involves a certain degree of stakeholder's motivation to accept or reject a matter depending on positive or negative attitude in determining their behavioral intention; the more positive behavior, the more positive on their participation (Chiu & Qijie, 2012). Past studies have shown an interplay of association between engagement with their perceived benefits in shaping good attitude toward GM rice (Amin & Hashim, 2015b), biodiesel products (Amin et al, 2017), and xenotransplantation (Amin et al, 2017). Mustapa et al (2019) have suggested engagement as one of the factors in the conceptual framework for determining behavioral intention to adopt pharmacogenomic techniques in Malaysia.…”
Section: Participation: Stakeholder's Engagementmentioning
confidence: 99%
“…In this study, the variables chosen are based on their importance, as revealed in past studies. They consist of encouragement (Amin et al, 2011, 2014, Amin & Hashim, 2015; Gaskell et al, 2004), perception of benefits and risks toward GM food technology (Amin et al, 2017; Chen & Li, 2007; Ghanian et al, 2016; Ghoochani et al, 2017; Prati et al, 2012; Xu et al, 2020; Zhang et al, 2019), religious acceptance (Allum et al, 2014; Amin et al, 2014; Nicholas, 2000), and perceived moral concerns (Amin et al, 2011; Gott & Monamy, 2004; Sjöberg, 2004). Therefore, the authors proposed the following hypotheses for the present paper to test the effect of several background variables on attitude:…”
Section: Theoretical Framework and Hypotheses Developmentmentioning
confidence: 99%
“…Given that the projections show substantial increases in demand for rice in the future, scientists and producers have taken steps to meet the demand. In this regard, one of the alternatives is to produce a high-yield variety of rice with resistance toward disease and pests (Amin & Hashim, 2015).…”
Section: Introductionmentioning
confidence: 99%
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