2013
DOI: 10.1016/j.bbapap.2012.07.005
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Understanding the importance of the aromatic amino-acid residues as hot-spots

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Cited by 43 publications
(43 citation statements)
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“…16,26,27 Many other authors have focused their attention in this subject, either by proposing modifications to the original one (Liang et al 28 ) or complementing it. [29][30][31][32] In this work we subjected several proteinprotein (PP) and protein-DNA (PDNA) complexes to Molecular Dynamics (MD) simulations in explicit and implicit solvent. Several SASA features were measured and their use as hot-spot differentiators was statistically evaluated.…”
Section: Introductionmentioning
confidence: 99%
“…16,26,27 Many other authors have focused their attention in this subject, either by proposing modifications to the original one (Liang et al 28 ) or complementing it. [29][30][31][32] In this work we subjected several proteinprotein (PP) and protein-DNA (PDNA) complexes to Molecular Dynamics (MD) simulations in explicit and implicit solvent. Several SASA features were measured and their use as hot-spot differentiators was statistically evaluated.…”
Section: Introductionmentioning
confidence: 99%
“…However, in our study, we obtained an high energetic contribution to Leu54, Leu117, and Leu121 from REN; Leu10 and Leu56 from ANG; Phe253 and Phe286 from REN; Phe8 and Phe67 from ANG; Val11 at ANG; Met16 and Met120 from REN; Lys293 and Lys 55 from REN and ANG; Gln318 and Glu15 from ANG. Similarly to the current REN:ANG complex, there are other protein-protein systems (e.g., MDM2:p53, ZipA:FtsZ, and VEGF:Flt-1 complexes) (46,47) in which hydrophobic and aromatic residues, such as Leu and Phe, were identified as hot spots due to their great energetic contributions to the establishment of strong hydrophobic and cation-p interactions within the interfacial region. Table 4 summarizes the energetic contribution of all the individual residues to the differences in the binding free energies (DDG binding ) between wild-type REN:ANG and alanine mutant variants for hot, warm, and null spots identified.…”
Section: Resultsmentioning
confidence: 88%
“…SASA REN or SASA ANG of 101.21 AE 2.71 A 2 that decreases to46.60 AE 2.70 A 2 upon complexation (SASA lost of 54.61 AE 0.08 A 2 ). Null spots interact preferentially within their own protein, having small values of SASA REN or SASA ANG (average of 60.60 AE 1.36 A 2 ) that slightly decreases to 40.39 AE 1.30 A 2 within the complex, and they present a little SASA lost of 20.21 AE 0.06 A 2 .…”
mentioning
confidence: 99%
“…Noteworthy, short helices yield access of Phe, Tyr, Val, and Trp in all type of proteins. Presence of three aromatic residues (F, Y, and W) in the short helices points to their potential role in the protein–protein and protein–nucleic acid recognition and interactions, and involvement into the protein function . Preliminary inspection of the secondary structure annotation in PDB was suggestive of considering two sets of α‐helices with the sizes 5–40 and 5–70 amino acids, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…Presence of three aromatic residues (F, Y, and W) in the short helices points to their potential role in the protein-protein and proteinnucleic acid recognition and interactions, and involvement into the protein function. [49][50][51] Preliminary Figure 1. The Z-score predictor of protein a-helicity.…”
Section: Resultsmentioning
confidence: 99%