DOI: 10.5204/thesis.eprints.118051
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Understanding the molecular basis of adaptation to freshwater environments by prawns in the genus Macrobrachium

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Cited by 9 publications
(9 citation statements)
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References 223 publications
(689 reference statements)
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“…The stable pattern of gene expression is maintained in subsequent generations in a heritable fashion (Lee at al., 2011; Towle, Henry, & Erwilliger, 2011; Velotta et al., 2015). For the increased expression of candidate genes, crustaceans require more energy; individuals usually consume more food and O 2 (to enhance metabolic activity) to meet the growing demand of energy (Aziz et al., 2018; Rahi, 2017; Rosas et al., 2001; Shock et al., 2009; Wang et al., 2019). A major change can occur in crustacean food habit due to large fluctuation in environmental salinity levels (Aziz et al., 2017; Long et al., 2017; Moshtaghi et al., 2016; Rahi et al., 2017).…”
Section: Discussionmentioning
confidence: 99%
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“…The stable pattern of gene expression is maintained in subsequent generations in a heritable fashion (Lee at al., 2011; Towle, Henry, & Erwilliger, 2011; Velotta et al., 2015). For the increased expression of candidate genes, crustaceans require more energy; individuals usually consume more food and O 2 (to enhance metabolic activity) to meet the growing demand of energy (Aziz et al., 2018; Rahi, 2017; Rosas et al., 2001; Shock et al., 2009; Wang et al., 2019). A major change can occur in crustacean food habit due to large fluctuation in environmental salinity levels (Aziz et al., 2017; Long et al., 2017; Moshtaghi et al., 2016; Rahi et al., 2017).…”
Section: Discussionmentioning
confidence: 99%
“…The principal mechanism for ionic balance (or regulation) in crustaceans is osmoregulation which involves: efficient ion transport (for active ion uptake or secretion depending on the surrounding aquatic medium), body fluid (haemolymph) regulation, osmotic stress response and changes in metabolic performance through increased O 2 consumption (Faleiros, Goldman, Furriel, & McNamara, 2010; McNamara, Freire, Torres, & Faria, 2015; Moshtaghi, Rahi, Nguyen, Mather, & Hurwood, 2016; Rahi, 2017; Rahi, Moshtaghi, Mather, & Hurwood, 2018; Rivera‐Ingraham & Lignot, 2017). These physiological activities are accomplished efficiently by changing the expression pattern of underlying candidate genes (Havird, Santos, & Henry, 2014; Lv et al., 2013; Moshtaghi et al., 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Triploids usually contain 33% additional genetic material in each nucleus (Rahi & Shah, 2012a;Tave, 1992;Vargas et al, 2015). This could potentially increase their heterozygosity (Altimiras et al, 2002;Pujolar et al, 2006;Rahi, 2017) and favour the superior growth performance of triploid individuals (Borell et al, 2004;Garner et al, 2008;Islam et al, 2014;Leary et al, 1985;Malison et al, 1993;Rahi et al, 2019). Sterility and the presence of extra genetic material are reported to be the main reasons for the better growth performance of triploids over their diploid counterparts (Felip et al, 2001;Johnson et al, 2007;Leary et al, 1985;Moshtaghi et al, 2017;Shah et al, 1999;Tave, 1992;Utter et al, 1983).…”
Section: Growth Performance In Culture Pondsmentioning
confidence: 99%
“…2005; Freire et al. 2008; Rahi 2017). Crustacean taxa exhibit ample habitat diversity and representatives are found in a diverse array of aquatic habitats from fresh to marine waters (Vogt 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Depending on life history traits, Macrobrachium species are categorized into two groups: abbreviated larval development (ALD) type and extended larval development (ELD) type (Short 2004). ALD species can complete entire life cycle in freshwater, are characterized by having only a few (20–250) large eggs, and have only 1–3 larval developmental stages (Rahi 2017). ELD species in contrast require brackish or sea water to complete larval development, have numerous smaller eggs (500–10,000), and many (8–15) larval developmental stages (Murphy and Austin 2005; Wowor et al.…”
Section: Introductionmentioning
confidence: 99%