2012
DOI: 10.1016/j.jas.2011.10.010
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Understanding the rates of expansion of the farming system in Europe

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Cited by 78 publications
(49 citation statements)
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“…Similar work should be performed for other inland Neolithic cultures. On the other hand, some local Neolithic speeds were substantially faster (26) but, because sea travel was probably important, simulations in real geographies will be necessary to perform detailed comparisons of our model with such data. Overall, this work opens a way to discriminate the roles of demic and cultural diffusion at regional scales within Europe, as well as for Neolithic transitions in other regions of the world and for other historical transitions and cultural diffusion phenomena.…”
Section: Discussionmentioning
confidence: 99%
“…Similar work should be performed for other inland Neolithic cultures. On the other hand, some local Neolithic speeds were substantially faster (26) but, because sea travel was probably important, simulations in real geographies will be necessary to perform detailed comparisons of our model with such data. Overall, this work opens a way to discriminate the roles of demic and cultural diffusion at regional scales within Europe, as well as for Neolithic transitions in other regions of the world and for other historical transitions and cultural diffusion phenomena.…”
Section: Discussionmentioning
confidence: 99%
“…There is also no need to assume that, once initiated, the Neolithic expansion out of Anatolia was an inexorable process as, at the European scale, the spread of farming undergoes several comparable episodes of stasis and expansion (Bocquet-Appel et al, 2009). The 8.2 cal BP event may well have impacted upon these cycles (Bocquet-Appel et al, 2012), but other factors -demographic, economic, social -must also be considered (e.g. Orton et al, 2016, Vander Linden, 2011.…”
Section: 2kya Event and The Spread Of Early Farming (8250±49 Cal Bpmentioning
confidence: 99%
“…From around 7,500 years ago there was a very rapid spread of farming practices across the loess plains of Central Europe, reaching the Paris Basin by c. 7,200–7,100 years ago. Subsequently, there was a standstill of c. 1,000 years before farming spread to Britain, Ireland and northern Europe c. 6,000 years ago1. There is increasing evidence from ancient DNA and other sources23 that colonizing populations introduced farming over much of this area, although at the northern margins there may have been some adoption by indigenous hunter gatherers456.…”
mentioning
confidence: 99%