“…Particularly, a great interest has been directed to a saccharolipid containing carotenoid, known as Staphyloxanthin (STX) (Braungardt and Singh, 2019;Perez-Lopez et al, 2019;Tiwari et al, 2018;Xue et al, 2019), a natural pigment with wellknown antioxidant properties (Mishra et al, 2011;Tiwari et al, 2018;Zhang et al, 2018), responsible for the characteristic color of S. aureus (Kim and Lee, 2012;Marshall and Wilmoth, 1981a), and associated with tolerance to oxidative stress (Clauditz et al, 2006;Liu et al, 2005;Olivier et al, 2009). However, STX also plays an essential role on the regulation of membrane mechanical properties, and has been shown to hinder the permeability of the membrane to cationic antimicrobial peptides, increasing the virulence and bacterial fitness of S. aureus (Crass et al, 2019;Mishra et al, 2011;Vogeser and Zhang, 2018). In the first in S. aureus have been developed by fluorescence spectroscopy using the probe 1,6-diphenyl-1,3,5-hexatriene (DPH) (Mishra et al, 2011;Perez-Lopez et al, 2019;Sen et al, 2016;Tiwari et al, 2018).…”