2005
DOI: 10.7202/705308ar
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Une réévaluation de la methode d'incorporation de H14C03- pour mesurer la nitrification autotrophe et son application pour estimer des biomasses de bactéries nitrifiantes

Abstract: Le processus de nitrification joue un rôle essentiel dans le cycle de l'azote dans les milieux aquatiques naturels. La mesure de l'activité nitrifiante est une étape obligée pour bien comprendre et quantifier les flux d'azote dans ces milieux. Ce travail présente une réévaluation de la méthode de mesure de l'activité nitrifiante autotrophe par la méthode d'incorporation de bicarbonate marqué au 14C et son application pour estimer des biomasses de bactéries nitrifiantes. La validité générale de la méthode a été… Show more

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Cited by 28 publications
(32 citation statements)
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“…This water mass is subject to the inputs of organic matter, nitrogen nutrients and microorganisms from the SAV plant as estimated above, and the dynamics of nitrogen species and nitrifying microorganisms is represented according to the formalism developed for the RIVE model based on studies of cultivated bacterial populations and experiments with natural communities (Billen, 1991;Billen et al, 1994;Brion and Billen, 1998;Garnier et al, 2002Garnier et al, , 2005Garnier et al, , 2007Ce´bron et al, 2004). Table 3 (400 and 600 m 2 , respectively, for upstream and downstream of the confluence with the Oise River) and therefore only determined by the Seine flow at the Paris intra muros station (150 m 3 .s x1 ) and the Oise flow at the Conflans station (100 m 3 .s x1 ).…”
Section: Discussion Modeling Nitrogen and Nitrifying Organism Dynamicsmentioning
confidence: 99%
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“…This water mass is subject to the inputs of organic matter, nitrogen nutrients and microorganisms from the SAV plant as estimated above, and the dynamics of nitrogen species and nitrifying microorganisms is represented according to the formalism developed for the RIVE model based on studies of cultivated bacterial populations and experiments with natural communities (Billen, 1991;Billen et al, 1994;Brion and Billen, 1998;Garnier et al, 2002Garnier et al, , 2005Garnier et al, , 2007Ce´bron et al, 2004). Table 3 (400 and 600 m 2 , respectively, for upstream and downstream of the confluence with the Oise River) and therefore only determined by the Seine flow at the Paris intra muros station (150 m 3 .s x1 ) and the Oise flow at the Conflans station (100 m 3 .s x1 ).…”
Section: Discussion Modeling Nitrogen and Nitrifying Organism Dynamicsmentioning
confidence: 99%
“…x .L x1 of KNO 2 (Brion and Billen, 1998), i.e., at least ten times the half-saturation constant values of ammonium-and nitrite-oxidizing microorganisms. To determine the ammonium and nitrite oxidation rates, triplicate tests (with substrates, no inhibitor) were prepared and two other sets of triplicate separate samples were inhibited for all stations.…”
Section: Measurement Of Nitrifying Activitiesmentioning
confidence: 99%
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“…The constants v NO3 , K O2,NO3 , and K NH4,NO3 correspond to maximum reaction rate and half saturation constants for O 2 and NH 4 ϩ respectively. Maximum reaction, v NO3 , depends directly on local biomass (Brion and Billen, 1998). The second order kinetic form with fixed rate constant k NO3 , Eq.…”
Section: H Coupled Models and Kinetics Of Nitrification/denitrificationmentioning
confidence: 99%
“…The dissimilatory reactions from NO 3 -leading to NO 2 -coupled by reduction to nitrate ammonification triggering the NH 4 + / NH 3 production (Castel et al, 1996;Souchu et al, 1998). We could not confirm the extent of nitrification activity in 14 C-tracing method since this test has been achieved (Brion and Billen, 1998). In Figure 4, Nitrating bacterial populations study is very diversified in phylogenetic terms particularly those of Nitrobacter genus, known to be widely distributed in aquatic environments may provide specific and confirm the presence of groups of bacteria responsible for these phenomena (nitrification and ammonification) (Cébron et al, 2003).…”
Section: Nitrogen Compoundsmentioning
confidence: 57%