2001
DOI: 10.1016/s0957-4166(01)00437-2
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Unexpected fluorous solvent effect on oxidation of 1-thioglycosides

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Cited by 10 publications
(2 citation statements)
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“…It has recently been assumed that the oxidation of β-thioglycosides in the gluco, galacto and mano series always give the sulfoxides with S absolute configuration majoritarly . Our actual results, as well as those recently reported by Ferrieres and Plusquellec, indicate that the oxidation of β-thioglycosides depends not only on the configuration of C-2, but also on the nature of the protective group. To get better insight in the stereochemical outcome of the oxidation, iminothioglycosides with a bulky pivaloyl protective group were planned and synthesized as before.…”
Section: Resultssupporting
confidence: 82%
“…It has recently been assumed that the oxidation of β-thioglycosides in the gluco, galacto and mano series always give the sulfoxides with S absolute configuration majoritarly . Our actual results, as well as those recently reported by Ferrieres and Plusquellec, indicate that the oxidation of β-thioglycosides depends not only on the configuration of C-2, but also on the nature of the protective group. To get better insight in the stereochemical outcome of the oxidation, iminothioglycosides with a bulky pivaloyl protective group were planned and synthesized as before.…”
Section: Resultssupporting
confidence: 82%
“…Moreover, fluorous solvents could engage in diverse weak interactions such as π–π F , C–F···H hydrogen bond, C–F···C=O, and anion-π F , which play essential roles in the promotion of chemical transformations by enhancing reactivity and stereoselectivity as well as the design of functional materials [ 26 , 27 , 37 , 38 , 39 , 40 , 41 ]. In carbohydrate chemistry, it has been found that introducing a perfluorinated solvent could improve the reaction outcome [ 42 , 43 , 44 , 45 ]. These findings led us to postulate that the weak interactions stemming from perfluorinated solvent could be leveraged to improve the acid-catalyzed Ferrier-type glycosylation reaction ( Figure 1 d).…”
Section: Introductionmentioning
confidence: 99%