2011
DOI: 10.1016/j.bpc.2011.05.002
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Unfolding and aggregation of lysozyme: A thermodynamic and kinetic study by FTIR spectroscopy

Abstract: The unfolding of hen egg-white lysozyme dissolved both in D 2 O and CH 3 CH 2 OD/D 2 O was studied by Fourier Transform Infrared (FTIR) absorption spectroscopy at different protein concentrations.A detailed description of the local and global rearrangement of the secondary structure upon a temperature increase, in the range 295 to 365 K, was obtained through the analysis of the amide I band. Thermodynamic parameters for the melting, and the effect of the co-solvent in determining a change in thermal stability … Show more

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Cited by 51 publications
(93 citation statements)
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“…Moreover, the technique has been extensively used to observe the conformational transition from monomers to cross β-sheet amyloid structures during amyloid formation and to investigate the aggregates structural properties in solution [51, 129, 130]. IR spectroscopy is based on the molecular vibrations produced, under light exposition, by stretching, deformational motions, bending and rotations of chemical bonds.…”
Section: Spectroscopic Bulk Techniques: Measuring Average Propertiesmentioning
confidence: 99%
“…Moreover, the technique has been extensively used to observe the conformational transition from monomers to cross β-sheet amyloid structures during amyloid formation and to investigate the aggregates structural properties in solution [51, 129, 130]. IR spectroscopy is based on the molecular vibrations produced, under light exposition, by stretching, deformational motions, bending and rotations of chemical bonds.…”
Section: Spectroscopic Bulk Techniques: Measuring Average Propertiesmentioning
confidence: 99%
“…[1314] In FTIR, amide I band region between 1700/cm and 1600/cm is very useful to monitor protein's conformational changes. [15] However, generally speaking, conducting FTIR experiments using commercial instrument poses certain difficulties with respect to water subtraction, proper purging, cleaning of sample cells, evaporation of the sample and reproduction of data with minimum errors.…”
mentioning
confidence: 99%
“…Even in one of the most recent FTIR based study of high concentration lysozyme, deuterated sample of the enzyme was used probably to overcome the problems with water subtraction. [13] Neither in the food processing industry nor in pharmaceutical applications of lysozyme is the enzyme used in deuterated solvents. [4] This fact highlights the importance of understanding the conformational changes of enzymes in water-based buffers.…”
mentioning
confidence: 99%
“…4). Meersman and Heremans [31] and Sassi et al [32] suggested that the formation of intermolecular b-sheet conformation due to protein aggregation is indicated by the presence of characteristic FTIR absorption at 1618 cm À1 and 1690 cm À1 . Similarly, thermally denatured proteins containing intermolecular b-sheet aggregates also show the FTIR absorption at 1618 and 1690 cm À1 [33].…”
Section: Resultsmentioning
confidence: 98%