“…The variations in the fluorescence spectra obtained by exciting the protein at 295 nm have been attributed to the presence of tryptophan residues while the changes that result from protein excitation at 280 nm are associated with both tryptophan and tyrosine residues [26,28]. As the fluorescence intensity and the wavelength of emission maximum ( max ) are sensitive to protein conformation, these parameters become important tools in probing protein folding and/or unfolding processes [20][21][22][23]50,57]. BSA has 19 Tyr residues in different domains and two Trp residues, namely Trp 134, present at the protein surface in domain I, and Trp 213, present in the hydrophobic binding pocket of the protein in domain II, that act as intrinsic fluorophores [58,59].…”