“…In addition to common denaturants (acid, urea, and GuHCl), many other additives destabilize the native structure of cyt c . Detergent micelles (Bertini et al, 2004; Naeem and Khan, 2004; Bhuyan, 2010), anionic polymers (Antalík et al, 2003; Sun et al, 2012), alcohols (Naeem and Khan, 2004; Bágeľová et al, 2008; Singh et al, 2011), lipid membranes (Pinheiro et al, 1997), fatty acids (Patriarca et al, 2009), many aliphatic anions (Ibanez and Herskovits, 1976), and even low ionic strength (Banci et al, 1998) or added ATP (Antalík and Bágeľová, 1995; Snider et al, 2013) alter structure and/or stability of the protein.…”