“…This allows LEA proteins to have antiaggregation, protein stabilization, as well as molecular chaperone-like activities ( 39 , 41 , 43 , 44 ). It translates into a redirection of water molecules, binding of salt ions, elimination of active oxygen free radicals, prevention of the cell structure collapse, and repair of misassembled proteins, among others ( 45 , 46 ).…”