“…Until the late 1970s, Nepal used to export food grains but now it has become a net importer despite the available diversity of rice varieties, and substantial investments in rice research, technology development and extension ( Figure 2). Although promotion of high value agriculture is also attempted in Nepal, investments in research services for innovation and entrepreneurship have primarily focused on the starchy staples rice, wheat and maize, and to some extent on starchy tubers, potato in particular (Pant and Pant 2011).…”