2004
DOI: 10.1002/ange.200352529
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Ungewöhnliche Pulvinsäure‐Dimere aus Kartoffelbovist (Scleroderma citrinum) und Pfefferröhrling (Chalciporus piperatus)

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Cited by 4 publications
(2 citation statements)
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“…Recently, Snyder and co‐workers reported the first total synthesis of chalcitrin ( 45 ), a structurally distinct pulvinic acid dimer isolated from Calciporous piperatus (Scheme ). The polycyclic core was assembled via Au(I)‐catalyzed Conia ene reaction and NHC‐catalyzed benzoin cyclization.…”
Section: Synthetic Applicationsmentioning
confidence: 99%
“…Recently, Snyder and co‐workers reported the first total synthesis of chalcitrin ( 45 ), a structurally distinct pulvinic acid dimer isolated from Calciporous piperatus (Scheme ). The polycyclic core was assembled via Au(I)‐catalyzed Conia ene reaction and NHC‐catalyzed benzoin cyclization.…”
Section: Synthetic Applicationsmentioning
confidence: 99%
“…Der Pfefferröhrling zeichnet sich durch sein kräftig zitronengelbes Fleisch aus (Abbildung 6). Der chemische Hintergrund des intensiven Gelbs sind neben den bekannten Xerocomsäure ( 4 ) und Norbadion A ( 14 ) die Farbstoffe Sclerocitrin ( 15 ) und Chalcitrin ( 16 ) [14]. Obwohl deren Strukturen sich “nur” von unterschiedlichen Dimeren der Xerocomsäure ableiten, kann man die Komplexheit der zentralen Ringsysteme von 15 und 16 nur bestaunen.…”
Section: Pilzragoutunclassified